Epoisse et sablé breton,Edouard Mignot
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Sur un sablé breton, l'époisses ...en fait il y a une tranche d'époisses au contact de l'assiette et sur le sablé une crème d'époisses pochée, sans oublier le poireau confit au vinaigre balsamique qui est une vraie belle trouvaille!
Date de cette photo: 15 août 2013
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